Steamed Clams With Melted Butter

Ingredients

• 4 quarts live clams in shell
• 1/2 cup hot water
• Melted butter for serving
• Lemon juice or vinegar (optional)

Method

1. 1 Wash clams thoroughly, scrubbing with a brush and changing the water several times until clean.
2. 2 Place clams in a large kettle with 1/2 cup hot water. Cover closely and steam until shells partially open.
3. 3 Serve immediately with individual dishes of melted butter. Add a few drops of lemon juice or vinegar if desired.