Steamed Clam Chowder With Whipped Cream

Ingredients

• 12 large hard-shelled clams
• 2 tbsp hot water
• butter
• pepper
• whipped cream

Method

1. 1 Wash clams thoroughly with a brush and clear water.
2. 2 Place clams in a saucepan with 2 tbsp hot water. Cover and steam until shells open, then strain off the liquor.
3. 3 Boil clams and their juice for 20 minutes. Strain and let settle, then strain again into a saucepan.
4. 4 Bring to a boil once. Season with butter and pepper (no salt). Serve in cups topped with whipped cream.