Steamed Chocolate Souffle Pudding

Ingredients

• 2 squares bitter chocolate, grated
• 4 tsp sugar
• 4 tbsp hot water
• ½ cup cream
• ¼ cup milk
• 2 egg yolks
• 2 egg whites
• Pinch of salt
• Vanilla or cinnamon to flavor
• Powdered sugar for garnish
• Whipped cream for serving

Method

1. 1 Cook chocolate, sugar, and hot water into a smooth paste.
2. 2 Stir in cream and milk; bring to a boil.
3. 3 Add yolks beaten with a little milk; cook until thickened, stirring constantly.
4. 4 Fold in stiffly beaten whites, salt, and flavoring.
5. 5 Cover and let stand in a double boiler until light and spongy.
6. 6 Turn into a serving dish, sprinkle with powdered sugar, and serve cold with whipped cream.