Steamed Chocolate Bread Pudding

Ingredients

• 3 cups stale bread
• 3 cups milk
• 2 squares chocolate
• 1/2 cup sugar
• 1 pinch salt
• 3 eggs, beaten
• 1/2 tsp vanilla extract

Method

1. 1 Soften the stale bread in the milk.
2. 2 Melt the chocolate over hot water.
3. 3 Mix the melted chocolate with sugar, salt, beaten eggs, and vanilla.
4. 4 Combine the chocolate mixture thoroughly with the soaked bread.
5. 5 Place the mixture into well-buttered custard cups.
6. 6 Steam for about 30 minutes, depending on the size of the cups.
7. 7 Serve in the cups or turned out onto a warm plate.