Steamed Chicken And Cream Terrine

Ingredients

• 1 chicken breast, ground
• 2 egg whites
• 1 cup heavy cream
• ½ tsp salt
• ¼ tsp white pepper

Method

1. 1 Grind the chicken breast 5-6 times until fine.
2. 2 Beat in egg whites one at a time, then gradually beat in the cream.
3. 3 Season with salt and white pepper.
4. 4 Pour mixture into buttered molds.
5. 5 Place molds in a pan with hot water to two-thirds height. Cover and cook over low heat for 20 minutes, ensuring water does not boil.