Steamed Caramel Custard

Ingredients

• 1 cup milk
• 4 egg yolks
• 1 egg white
• 1 tablespoon sugar
• 1/2 cup sugar
• 1/2 cup water

Method

1. 1 Brown 1/2 cup sugar in an iron pan, add 1/2 cup water, and simmer until thick syrup.
2. 2 Line a mold with the caramel, turning rapidly from side to side.
3. 3 Beat milk with 4 egg yolks, 1 egg white, and 1 tablespoon sugar. Strain into the caramel-lined mold.
4. 4 Cover and steam for 30 minutes.