Steamed Cabbage With Lemon

Ingredients

• 1 1/2 teaspoons butter or margarine
• 1 cup cabbage, finely shredded
• 1/8 teaspoon salt
• pepper to taste
• 2 tablespoons water
• 1 tablespoon lemon juice

Method

1. 1 Melt butter or margarine in a heavy saucepan or skillet over low heat.
2. 2 Add shredded cabbage, salt, and pepper. Pour in water.
3. 3 Cover with a tight-fitting lid to trap steam.
4. 4 Cook over low heat for 6 to 8 minutes, stirring occasionally, until tender.
5. 5 Remove from heat, stir in lemon juice, and serve.