Steamed Cabbage With Egg Sauce

Ingredients

• 1 head cabbage
• 1 egg
• ¼ cup vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Method

1. 1 Shred the cabbage finely and place in a saucepan. Sprinkle with salt, cover, and steam over low heat until tender.
2. 2 In a separate bowl, beat the egg. Stir in the vinegar, sugar, and salt.
3. 3 Pour the egg mixture over the steamed cabbage. Heat for five minutes and serve immediately.