Steamed Apple Shortcrust Pudding

Ingredients

• 1/2 lb apples
• 1/8 tsp cinnamon
• sugar to taste
• shortcrust pastry

Method

1. 1 Peel, core, and chop the apples into small pieces.
2. 2 Line a pudding basin with shortcrust pastry.
3. 3 Fill the basin with the chopped apples, then sprinkle with sugar and cinnamon.
4. 4 Cover the top with another layer of pastry, sealing the edges.
5. 5 Steam the pudding for 1 to 1.5 hours until cooked through.