Steak And Giblet Pie

Ingredients

• Giblets (excluding liver)
• 1 rump steak
• 1 onion
• Whole peppercorns
• Sweet herbs
• Salt
• Puff pastry

Method

1. 1 Clean giblets (except liver). Place in a saucepan with water, onion, peppercorns, sweet herbs, and salt.
2. 2 Cover and stew giblets until tender. Reserve the cooking liquid.
3. 3 Season the rump steak with pepper and salt.
4. 4 Line a pie dish with puff pastry. Add the steak, then the stewed giblets and liver.
5. 5 Pour in the reserved cooking liquid. Close the pie and bake for two hours.
6. 6 When done, pour in additional gravy if desired.