Stale Oatmeal Bread

Ingredients

• 2 cups oatmeal
• ½ teaspoon salt
• ½ cup molasses
• ½ cake yeast
• wheat flour (as needed)

Method

1. 1 Boil oatmeal with salt as if making porridge. Let cool.
2. 2 Stir in molasses and crumbled yeast. Add wheat flour until the dough is very stiff.
3. 3 Place dough in two greased pans. Let rise in a warm place until very light.
4. 4 Bake for 1 hour and 15 minutes. Do not cut until the next day.