Squash Italienne With Salt Pork

Ingredients

• 1 1/2 cups prepared squash pulp
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 2 tablespoons finely minced parsley
• 2 tablespoons finely minced onions
• 2 ounces salt pork, diced

Method

1. 1 Mix squash pulp, salt, paprika, parsley, and onions thoroughly in a bowl.
2. 2 Dice salt pork and brown it nicely in a pan.
3. 3 Drain about half of the fat from the pan.
4. 4 Add the squash mixture to the pan with the pork and heat through before serving.