Square Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 egg
• 1/4 cup vegetable oil
• 1 cup non-fat milk

Method

1. 1 Preheat oven to 425°F. Grease an 8- or 9-inch square baking pan.
2. 2 In a large bowl, whisk together cornmeal, flour, sugar, and baking powder.
3. 3 In a separate small bowl, beat the egg with a fork. Add oil and milk, then whisk to combine.
4. 4 Pour wet ingredients into dry ingredients and mix until just blended.
5. 5 Pour batter into the prepared pan and bake for 20 to 25 minutes until golden and a toothpick comes out clean.