Sponge Method Bread

Ingredients

• 1 quart water or half water and half milk (80°F)
• 2 yeast cakes
• 2.5 quarts flour
• 1 ounce sugar
• 1 ounce salt
• 1.5 ounces shortening
• 1.5 quarts flour

Method

1. 1 Dissolve sugar and yeast in warm water. Add 2.5 quarts flour and beat to blend. Set aside to rise for 3 hours.
2. 2 Add salt, shortening, and remaining 1.5 quarts flour. Work into a smooth elastic dough for about 10 minutes.
3. 3 Place in a greased bowl, turning to coat with shortening. Cover and let rise for 2 hours.
4. 4 Punch down the dough, turn it over, and let rise for 1 hour 15 minutes before baking.