Sponge Cake Trifle With Custard And Almonds

Ingredients

• 2 sponge cakes
• 1/2 cup custard
• Jam
• Ratafia biscuits
• 1/2 oz chopped almonds

Method

1. 1 Cut the sponge cakes in half and arrange them in a pie dish.
2. 2 Spread the cake layers with jam, then sprinkle crumbled ratafias and chopped almonds between the pieces.
3. 3 Pour the custard over the cake layers and let it soak for half an hour before serving.