Spinach Tomato Marinara Sauce

Ingredients

• 2 teaspoons vegetable oil
• 1/2 teaspoon garlic powder
• 3/4 cup diced carrots
• 4 cans crushed tomatoes, low sodium (14.5 oz cans)
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 2 cups raw spinach, roughly chopped

Method

1. 1 Heat oil in a large pot over medium heat. Add garlic powder and cook for 10 minutes until fragrant.
2. 2 Add diced carrots and cook for 5 minutes until slightly soft.
3. 3 Stir in crushed tomatoes and Italian seasoning. Bring to a boil, then reduce heat to low.
4. 4 Simmer uncovered for 30 minutes. Stir in spinach and cook for 2 minutes until wilted.
5. 5 Season with salt and pepper to taste. Blend if a smoother consistency is desired.