Spinach, Parsley, And Lettuce Wheatmeal Pie

Ingredients

• 1 handful parsley
• 1 handful spinach
• 1 handful mustard and cress
• 2 lettuce hearts, sliced fine
• 2 small onions
• Butter, for greasing and topping
• 3 eggs
• 1 pint milk
• 1/2 lb Allinson fine wheatmeal
• Salt and pepper to taste

Method

1. 1 Chop parsley, spinach, mustard and cress, lettuce, and onions finely.
2. 2 Whisk eggs, milk, and wheatmeal together to form a batter. Season with salt and pepper.
3. 3 Fold the chopped vegetables into the batter and mix well.
4. 4 Pour the mixture into a buttered pie dish and dot the top with bits of butter.
5. 5 Bake in a moderate oven (350°F) for 1 hour and 30 minutes until set and golden.