Spinach And Onion Dumplings

Ingredients

• 2 lbs spinach
• 3 eggs
• 1 oz butter
• 2 onions, finely chopped
• Juice of 1/2 lemon
• Salt and pepper to taste
• Allinson fine wheatmeal (as needed)

Method

1. 1 Pick and wash the spinach. Boil it with the chopped onions without added water until quite tender.
2. 2 Drain the spinach and onions thoroughly, then chop the mixture finely.
3. 3 In a bowl, mix the spinach mixture with beaten eggs, lemon juice, butter, salt, and pepper.
4. 4 Add wheatmeal gradually until the mixture forms a soft paste.
5. 5 Form the mixture into balls, lightly flour them, and drop into boiling water.
6. 6 Boil for 5 to 10 minutes until cooked through. Serve with potatoes and gravy.