Spinach And Egg Tortilla

Ingredients

• 4 eggs
• 1 oz butter
• ¾ cup boiled chopped spinach
• lemon juice
• salt
• pepper

Method

1. 1 Sprinkle lemon juice over the spinach and season well with salt and pepper.
2. 2 Fry the spinach lightly in the butter.
3. 3 Beat the eggs and pour them into the spinach mixture.
4. 4 Let the tortilla set, then turn it with a plate to cook the other side.
5. 5 Serve hot.