Spinach Anchovy Butter Sandwiches

Ingredients

• ¼ lb butter
• 1/8 peck spinach
• 2 tbsp finely chopped parsley
• 6 anchovies
• 2 tsp finely chopped capers

Method

1. 1 Boil spinach, drain thoroughly, and press through a muslin cloth to extract pulp.
2. 2 Beat butter until creamy, then mix in enough spinach pulp to achieve a green tint.
3. 3 Wipe anchovies, remove bones, and pass through a fine sieve.
4. 4 Stir anchovy paste, parsley, and capers into the green butter.
5. 5 Chill slightly and spread onto bread to make sandwiches.