Spicy Tuna Sliders With Green Chilies

Ingredients

• 5 ounces canned tuna, packed in water (drained and flaked)
• 1 can chopped green chilies (1-4.25 oz. can)
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup reduced fat mayonnaise
• 2 tablespoons chopped fresh cilantro or parsley
• 6 slider rolls, split
• lettuce leaves

Method

1. 1 In a large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
2. 2 Add lettuce leaves to the bottom half of each slider roll.
3. 3 Top with the tuna mixture and add the top half of the roll. Serve immediately.