Spicy Tomato Macaroni With Salt Pork

Ingredients

• 1 large can tomatoes
• ½ pound salt pork
• 1 large onion
• salt
• cayenne pepper
• cooked macaroni
• grated cheese

Method

1. 1 Rub tomatoes through a fine sieve and simmer for 3 hours until thick as jelly.
2. 2 Chop salt pork and onion fine, then fry until brown and crisp.
3. 3 Mix fried pork and onion with the thickened tomatoes and season with salt and cayenne.
4. 4 Pour the sauce over cooked macaroni and serve with grated cheese.