Spicy Potato Black Bean Skillet

Ingredients

• 2 1/2 cups red potatoes, diced
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 cup chopped onion
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 can (15 oz.) black beans, drained and rinsed
• 6 oz. kale, chopped
• 1/2 cup nonfat plain Greek yogurt

Method

1. 1 Dice potatoes into 1/4-inch pieces and chop the kale.
2. 2 Heat olive oil in a large skillet over medium heat. Add garlic and onions; cook for 2 to 3 minutes until starting to brown.
3. 3 Add diced potatoes, chili powder, salt, and cayenne to the skillet. Cover and cook for 8 to 10 minutes, stirring occasionally.
4. 4 Stir in the chopped kale and black beans. Cook for 3 to 5 more minutes, stirring gently, until heated through.
5. 5 Serve topped with a dollop of Greek yogurt.