Spicy Pickled Cucumbers With Vinegar And Oil

Ingredients

• cucumbers, full grown but young
• chopped onion
• salt
• cayenne pepper
• strong cold vinegar
• sweet oil

Method

1. 1 Peel the cucumbers and slice them thickly.
2. 2 Layer cucumbers in a deep dish with chopped onion and salt. Sprinkle salt on top and let stand for six hours.
3. 3 Drain the liquid in a colander, then place cucumbers in a pot. Layer with cayenne pepper and cover with strong cold vinegar.
4. 4 Pour sweet oil on top, seal tightly, and let sit for two weeks.
5. 5 Discard the original vinegar and replace with fresh vinegar.