Spicy Horseradish Oyster Cocktail

Ingredients

• 1/2 cup finely chopped onions
• 1 tbsp prepared horseradish
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp paprika
• 5 small oysters per serving

Method

1. 1 Place chopped onions in a saucepan and cook until soft.
2. 2 Rub the softened onions through a fine sieve into a bowl.
3. 3 Stir in horseradish, Worcestershire sauce, salt, and paprika until thoroughly mixed.
4. 4 Add five small oysters per serving to the sauce and serve immediately.