Spicy Catfish And Cabbage Stew

Ingredients

• 1 medium potato, peeled and quartered
• 1 (14.5 oz) can tomatoes, cut up
• 1 cup chopped onion
• 1 cup clam juice or water
• 2 cups water
• 1/2 teaspoon minced garlic
• 1 pound coarsely chopped cabbage
• 1 1/2 cups catfish fillets, cut into 2-inch lengths
• 1 1/2 tablespoons Chili and Spice Seasoning
• Sliced green onion, for garnish
• Hot cooked white or brown rice, for serving

Method

1. 1 Peel the potato and cut it into quarters.
2. 2 In a large pot, combine potatoes, tomatoes with juice, onion, clam juice, water, and garlic. Bring to a boil, then reduce heat to medium-low and cook covered for 10 minutes.
3. 3 Add the cabbage and return to a boil. Reduce heat and cook covered for 5 minutes, stirring occasionally.
4. 4 Cut catfish fillets into 2-inch lengths and coat with the Chili and Spice Seasoning.
5. 5 Add the seasoned fish to the vegetables. Reduce heat and simmer covered for 5 minutes or until the fish flakes easily with a fork.
6. 6 Serve the stew in soup plates, garnished with sliced green onion. Serve with a scoop of hot cooked rice.