Spiced White Wine Vinegar Pickled Cucumbers

Ingredients

• 12 small cucumbers
• 3-4 onions, sliced
• Salt
• White wine vinegar
• Mace
• Cloves
• Pepper

Method

1. 1 Slice cucumbers and onions into a dish. Strew salt over them, cover, and let stand for 24 hours.
2. 2 Remove onions and strain the liquid from the cucumbers. Place cucumbers in a glazed jar.
3. 3 Prepare a pickle using white wine vinegar seasoned with mace, cloves, and pepper. Pour boiling hot over cucumbers and seal jar tightly.
4. 4 After 4-5 days, remove cucumbers, boil the vinegar, and pour it back over them. Keep jar sealed.
5. 5 Repeat the boiling and pouring process three times total. Cover jar with a bladder and leather to store.