Spiced Vinegar Poached Salmon

Ingredients

• 1 lb salmon, boiled and drained
• 1 cup water from boiling salmon
• 1 cup vinegar
• 6-8 peppercorns
• 1 small piece mace
• 1 pinch allspice

Method

1. 1 Boil the salmon until cooked through, then drain it and place in a serving dish.
2. 2 Combine the water used to boil the fish with an equal amount of vinegar in a saucepan.
3. 3 Add peppercorns, mace, and allspice to the liquid and bring to a boil for a few minutes.
4. 4 Pour the hot spiced liquid over the drained salmon and let it cool before serving.