Spiced Turnips With Sautéed Onions

Ingredients

• 1 lb turnips, peeled and boiled until tender
• 2 tbsp olive oil
• 1 small onion, chopped
• Salt to taste
• Mixed spices (e.g., cinnamon, nutmeg, pepper)

Method

1. 1 Boil peeled turnips in water until tender. Drain well.
2. 2 Sauté chopped onion in olive oil until soft.
3. 3 Add the cooked turnips to the onion and oil. Season with salt and mixed spices. Serve hot.