Spiced Tomato And Pepper Chili Sauce

Ingredients

• 48 ripe tomatoes
• 8 green peppers
• 3 cups chopped onion
• 8 cups cider or wine vinegar
• 2 cups brown sugar
• 2 tsp ginger
• 3 tsp cinnamon
• 2 tsp allspice
• 2 tsp cloves
• 8 tbsp salt

Method

1. 1 Skin the tomatoes and place them in a large kettle over heat.
2. 2 Once the tomatoes release their water, remove about half of the liquid.
3. 3 Add the chopped onions and peppers to the kettle and boil for four hours.
4. 4 Stir constantly during the final hour to prevent burning.
5. 5 Add the vinegar, sugar, spices, and salt; simmer until thoroughly mixed.
6. 6 Bottle the sauce tightly, seal, and store in a dark place.