Spiced Sweet Cucumber Pickles

Ingredients

• 2 quarts small cucumbers
• 1/2 cup salt
• Vinegar (enough to cover)
• 1 cup sugar
• Whole mustard seed
• Cloves
• Cinnamon

Method

1. 1 Place cucumbers in a dish with salt and cover with boiling water. Let stand overnight.
2. 2 Remove cucumbers from brine and place in a large kettle.
3. 3 Cover with vinegar, sugar, mustard seed, cloves, and cinnamon. Heat to boiling point but do not boil.
4. 4 Can or bottle the pickles while hot.