Spiced Pickled Salmon

Ingredients

• Boiled salmon
• 1 dozen peppercorns
• 1/8 tsp salt
• 3 bay leaves
• Equal parts vinegar and fish boiling liquid

Method

1. 1 Place the boiled salmon in a deep pan or pie dish.
2. 2 Combine the fish boiling liquid, vinegar, peppercorns, salt, and bay leaves in a saucepan.
3. 3 Bring the mixture to a boil and simmer for 15 minutes.
4. 4 Allow the liquid to cool completely.
5. 5 Pour the cold pickle over the salmon and let it sit overnight.