Spiced Pickled Onions

Ingredients

• small onions, peeled
• 1 handful salt
• water
• mace blades
• whole cloves
• nutmeg pieces
• double-distilled white wine vinegar
• salt

Method

1. 1 Place peeled onions in a pot, cover with spring water, add a handful of salt, and bring to a boil.
2. 2 Strain the onions and remove the outer coats.
3. 3 Place onions on a cloth and rub vigorously until completely dry.
4. 4 Pack onions into jars with mace, cloves, and nutmeg pieces.
5. 5 Boil vinegar with a little salt, let it cool, then pour over the onions.
6. 6 Cork jars tightly and seal with a bladder and leather.