Spiced Pickled Nasturtium Berries

Ingredients

• Nasturtium berries (young and full grown)
• Salt
• Water
• Vinegar
• Mace blades
• Whole black peppercorns

Method

1. 1 Gather young, full-grown nasturtium berries and place them in a pot.
2. 2 Pour boiling salted water over the berries and let them stand for three to four days.
3. 3 Drain off the water, then cover the berries with cold vinegar.
4. 4 Add a few blades of mace and whole grains of black pepper to the vinegar.