Spiced Pickled Mushrooms

Ingredients

• mushrooms
• water
• milk
• salt
• white wine vinegar
• mace
• pepper
• nutmeg

Method

1. 1 Clean mushrooms by rubbing with flannel, then boil in milk and water until tender.
2. 2 Drain in a colander and rinse with cold water until completely cool.
3. 3 Soak mushrooms in salted water for 24 hours, then dry thoroughly in a cloth.
4. 4 Prepare a pickle using white wine vinegar, mace, pepper, and nutmeg.
5. 5 Ensure the pickle is completely cold before adding the mushrooms to preserve them.