Spiced Pickled Cauliflower

Ingredients

• 1 head cauliflower, cut into florets
• 1 quart milk
• 1 quart water
• 1 quart white wine vinegar
• 1 nutmeg, quartered
• 1 mace sprig
• 4 cloves
• 1 tsp whole black pepper
• 1 bay leaf

Method

1. 1 Boil cauliflower florets in milk and water wrapped in a cloth until just tender but not soft.
2. 2 Remove cauliflower carefully and let it cool completely.
3. 3 Boil vinegar with nutmeg, mace, cloves, pepper, and bay leaf. Let the spiced vinegar cool.
4. 4 Pack cauliflower into a jar and pour the cooled vinegar over it. Seal and let sit for 3-4 days before serving.