Spiced Pickled Beets

Ingredients

• 3 lbs beets
• 1 stick cinnamon
• 1 teaspoon whole allspice
• ½ cup sugar
• 6 whole cloves
• 1 pt vinegar
• ½ cup water

Method

1. 1 Boil beets until tender, then remove skins.
2. 2 Tie cinnamon, allspice, and cloves in a cheesecloth bag.
3. 3 Heat vinegar, water, sugar, and spice bag to a boil.
4. 4 Add beets to the liquid and boil for 5 minutes.
5. 5 Pack beets into sterile jars and fill with hot liquid.
6. 6 Seal jars immediately.