Spiced Peach Chutney With Ginger And Raisins

Ingredients

• 6 pounds peaches
• 2 cups sugar
• 1 cup raisins
• ½ cup salt
• ½ cup green ginger, chopped
• ¼ cup mustard seed
• ¼ cup red chilies, seeded and chopped
• 2 quarts vinegar

Method

1. 1 Pare and slice peaches; stew until soft in 1 quart vinegar.
2. 2 Boil sugar and the remaining 1 quart of vinegar into a syrup.
3. 3 Add chopped raisins, washed and crushed mustard seed, chopped chilies, chopped ginger, salt, and a little garlic to the syrup.
4. 4 Combine with the peaches and boil all together for 20 minutes.