Spiced Peach Brandy Cordial

Ingredients

• 1 gallon peach brandy
• 5 lbs peaches, pitted and sliced
• 5 pints water
• 2 lbs loaf sugar
• 1 lb peaches
• 24 peach kernels, blanched and pounded
• A little mace

Method

1. 1 Boil water, sugar, and 1 lb of peaches until a clear, rich syrup forms.
2. 2 Pour the hot syrup over the peach brandy and stir well.
3. 3 Add the blanched, pounded peach kernels and mace.
4. 4 Let the mixture stand for three weeks in a tightly covered vessel.
5. 5 Bottle the cordial for use.