Spiced Oyster Liquor Pie

Ingredients

• Oysters, shucked
• Oyster liquor (strained)
• ¼ lb butter
• Flour mixed with water
• Mace
• Pepper
• Salt

Method

1. 1 Shuck oysters and strain the liquor. Combine oysters and liquor in a pot over heat.
2. 2 Bring to one boil, skimming off any scum. Remove from heat.
3. 3 Stir in butter, flour mixture, mace, pepper, and salt to taste.
4. 4 Line a deep dish with pie crust. Add the oyster mixture and cover with another layer of crust.
5. 5 Cut a hole in the center and decorate. Bake for 45 minutes until golden.