Spiced Nutmeg Parmesan Potatoes

Ingredients

• potatoes, chopped fine
• butter
• pepper
• salt
• paprika
• nutmeg
• Parmesan cheese
• melted butter

Method

1. 1 Chop potatoes fine and place in a saucepan with butter, pepper, salt, paprika, and a trace of nutmeg.
2. 2 Cover and cook very slowly, agitating constantly until soft. Beat well.
3. 3 Arrange layers of potatoes and Parmesan cheese in a vegetable dish, ending with cheese on top.
4. 4 Pour melted butter over all and bake for 20 minutes in a slow oven (300°F).