Spiced Grilled Perch With Butter Sauce

Ingredients

• 6 fresh perch
• 2 tbsp olive oil
• 1 sprig parsley, chopped
• Salt and pepper to taste
• Allspice, to taste
• 1 bay leaf, chopped fine
• Other strong spices, to taste
• Breadcrumbs, lightly flavored with spices

Method

1. 1 Marinate the perch in olive oil, chopped parsley, salt, pepper, allspice, bay leaf, and other spices for 1 hour.
2. 2 Remove fish from marinade and roll lightly in seasoned breadcrumbs.
3. 3 Grill over a low fire until golden brown.
4. 4 Serve with butter sauce.