Spiced Gooseberry Preserves

Ingredients

• 5 lbs ripe gooseberries
• 4 lbs brown sugar
• 2 cups vinegar
• 2 tbsp cloves
• 3 tsp cinnamon
• 3 tsp allspice

Method

1. 1 Wash and pick over the gooseberries.
2. 2 Combine gooseberries, brown sugar, vinegar, cloves, cinnamon, and allspice in a large pot.
3. 3 Cook slowly over low heat, stirring occasionally, until the mixture becomes rather thick.
4. 4 Pour the hot preserves into sterilized glass jars and seal immediately.