Spiced Fruit Syrup

Ingredients

• 1 cup corn syrup
• 2 oz. stick cinnamon
• 12 allspice berries
• 6 whole cloves
• ½ cup vinegar

Method

1. 1 Combine corn syrup, cinnamon stick, allspice berries, cloves, and vinegar in a saucepan.
2. 2 Bring to a boil and cook for 5 minutes.
3. 3 Add fruit and cook slowly for 20 minutes until the fruit is clear and the syrup thickens.