Spiced Eggnog With Rum And Brandy

Ingredients

• Eggs, separated
• Bar sugar
• ½ jigger rum
• ½ jigger brandy
• Hot water
• Nutmeg, grated

Method

1. 1 Separate the eggs and beat the whites to stiff peaks.
2. 2 Beat the yolks until very thin, then mix with bar sugar until stiff.
3. 3 Fill a mug one-quarter full with the batter.
4. 4 Add ½ jigger rum and ½ jigger brandy, then stir well.
5. 5 Fill the mug with hot water, stir again, and grate nutmeg on top.