Spiced Cider Fruit Punch With Baked Apples

Ingredients

• 2 gallons cider
• 1 large lump of ice
• 6 bananas, sliced thin
• 6 oranges, sliced and cut into small pieces
• 1 medium-sized bottle maraschino cherries
• 1 baked apple per guest

Method

1. 1 Place two gallons of cider in a large punch bowl.
2. 2 Add a large lump of ice.
3. 3 Add sliced bananas and sliced, chopped oranges.
4. 4 Cut cherries into tiny bits and add them along with their juice.
5. 5 Place one baked apple in the bowl for each guest.
6. 6 Mix gently and serve.