Spiced Beef Skillet With Potatoes And Kale

Ingredients

• 1 pound beef top round
• 1 tablespoon paprika
• 1 1/2 teaspoons oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/8 teaspoon crushed red pepper
• 8 teaspoons dry mustard
• 8 red-skinned potatoes, halved
• 2 cups finely chopped onions
• 2 cups beef broth
• 2 large garlic cloves, minced
• 4 large carrots, peeled and cut into 2 1/2 inch strips
• 1 bunch kale
• Non-stick cooking spray

Method

1. 1 Partially freeze beef. Thinly slice across the grain into 1/8-inch thick, 3-inch wide strips.
2. 2 Combine paprika, oregano, chili powder, garlic powder, black pepper, red pepper, and dry mustard. Coat meat strips with the spice mixture.
3. 3 Spray a large heavy skillet with non-stick spray. Preheat over high heat.
4. 4 Add meat; cook, stirring for 5 minutes.
5. 5 Add potatoes, onion, broth, and garlic. Cook covered over medium heat for 20 minutes.
6. 6 Stir in carrots, lay kale over top, and cook covered until carrots are tender, about 15 minutes.
7. 7 Serve in a large bowl with crusty bread.