Spiced Beef Rib Stew

Ingredients

• 1.5 lbs beef ribs
• 2 quarts cold water
• 1 can tomatoes
• 3 large onions, chopped
• 6 cloves
• Pinch sage
• Pinch celery seed
• 1/4 orange peel
• 2 bay leaves
• 1 pod red pepper
• 2 cups boiling water

Method

1. 1 Place beef ribs in a saucepan with 2 quarts cold water. Bring to a boil and cook for 2 hours.
2. 2 Add tomatoes, onions, cloves, sage, celery seed, orange peel, bay leaves, red pepper, and 2 cups boiling water. Cook for 30 minutes.
3. 3 Strain the broth, skim off fat, and thicken the gravy. Season to taste.
4. 4 Pour the thickened gravy over the meat and serve.