Spanish Potato And Tomato Stew

Ingredients

• 2 lbs potatoes, diced
• 1 lb Spanish onions, diced
• 1 lb tomatoes, sliced
• 2 oz vermicelli
• 1/2 pint milk
• 1 oz butter
• Salt and pepper to taste

Method

1. 1 Dice potatoes and onions. Stew them with butter and a little water until tender.
2. 2 Add sliced tomatoes and cook for 10 minutes.
3. 3 Season with salt and pepper, then add milk, vermicelli, and more water if needed.
4. 4 Simmer for 10 minutes and serve.