Spanish Onion Omelet

Ingredients

• 1 lb Spanish onions
• 1.5 oz butter or oil
• 3 eggs
• salt
• pepper

Method

1. 1 Melt butter or oil in a frying pan.
2. 2 Slice onions and fry for 10-15 minutes.
3. 3 Beat eggs and add to onions.
4. 4 Season with salt and pepper.
5. 5 Fry until light brown on both sides.